Buttered Garlic (Zucchini) Spaghetti | GAPS Diet Journey

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This recipe is so straightforward. In advance of I started on GAPS one of my favourite issues to try to eat was spaghetti with butter and garlic. You can do the exact same thing with zucchini!

You certainly want to commit in a Spiralizer – it is so a lot enjoyment earning prolonged spirals of zucchini! If you have a KitchenAid mixer, there is this incredible spiralizer attachment that will past permanently (the plastic types are inclined to dress in out immediately after time if you use them a good deal like we do).

Spiralized Zucchini

1. Place a pot of h2o on the stove on high warmth to start off it boiling
2. Spiralize just one zucchini for each individual (we like spiralized zucchini so we select a significant zucchini for every single particular person feeding on)
3. When the h2o commences to boil, put the spiralized zucchini in and force down beneath the water. The water will quit boiling momentarily because of to the addition of the zucchini.
4. Permit the drinking water to begin boiling and look at your zucchini, it may well be finished that rapidly! We like ours al dente. If you permit it boil too extensive, it will turn into mushy and is not going to keep its condition. After you have manufactured spiralized zucchini a few times, you can get to know how extensive you should cook for your desire.
5. Drain the zucchini and permit to sit for a few minutes, then shake gently to get rid of as a lot liquid as attainable.

You can also sauté the zucchini in butter or your favourite oil.

Crush or grate garlic on to the hot zucchini, with as substantially butter as you like.

You can also make this into spaghetti and meatballs, listed here are back links to the meatballs and sauce.

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