Balancing a healthy lifestyle can be challenging, switching things up is key

Mixing your favorite veggies and fruits into your smoothie can give you the boost you need in the morning or after your workout.

Juggling healthier eating habits and making time for exercise can be a bit challenging in the midst of a pandemic, but switching things up with your fruits and veggies and incorporating seated exercises can go a long way. 

April Kelton, registered licensed dietician with AdventHealth, said swapping out those not-so-healthy snack options for healthier foods can help keep your blood sugar leveled during the day. 

“A healthier snack would be almonds paired with a healthy choice like carbs,” said Kelton. She suggested pairing almonds with a dairy product, such as yogurt or milk. “Pairing that protein with the carbohydrate helps to keep your blood sugar stable. Some other options to consider are pairing your heavorite vegetable with a healthy yogurt, hummus or Greek yogurt.” 

The U.S. Department of Agriculture offers “Choose My Plate” as a friendly resource that presents a guide to healthier eating by suggesting serving sizes and proportions for the five major food groups: fruits, vegetables, grains, proteins and dairy. 

The U.S. Department of Agriculture uses Choose My Plate for recommended portion sizes and proportions of food groups.

Kelton said using Choose My Plate as a guide is a great way to keep things in perspective. “It offers tips on how to balance a little bit of everything,” said Kelton. “Healthy proteins come from low-fat dairy, lean meat or even eggs. Pairing that with a carbohydrate or adding some veggies to your eggs offers a little bit of everything.”

Breakfast, she said, can be whatever you make of it. “If you’re not a breakfast person, consider the veggies left over from the night before. I’ve had patients that will have a sandwich with turkey, cheese and some whole grain bread and they’ll pair it with carrots or if they’ve got leftover veggies from the night before, that’s a great one too, she said.

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