If you have psoriasis on your feet, you know all too well that it can take a dramatic toll on your quality of life.
More than eight million people in the United States have psoriasis, according to the National Psoriasis Foundation. Of these, 40 percent have it on the soles of their feet or on their hands. Together, they make up a condition known as palmoplantar psoriasis.
Psoriasis occurs when your overactive immune system speeds up skin cell growth. As a result, skin cells start to pile up on the surface of your skin.
Normally, skin cells grow and shed in the span of a month. But with psoriasis, skin cells grow every few days and don’t shed, resulting in raised plaques and scales that may itch, burn, and sting.
A growing body of evidence shows that psoriasis goes more than skin deep. It tends to travel with an increased risk for heart disease, depression, and type 2 diabetes.
When plaques occur on visible parts of your body, psoriasis can mar your self-esteem and self-confidence.
And when these plaques develop on the soles of your feet, they can affect your ability to walk and move around.
Understanding psoriasis on your feet
The amount of skin affected by palmoplantar psoriasis differs from person to person.
“Sometimes you can have psoriasis on your feet and hands, just your hands or just your feet, and nowhere else on your body,” notes Bruce Strober, MD, clinical professor of dermatology at Yale University and founder of Central Connecticut Dermatology Research in Cromwell, Connecticut.
When your hands and feet are involved, your nails are likely affected, too, he says. Symptoms of nail psoriasis include white, brown, or yellow nails; denting or pitting in the nails; and crumbling.
Though foot psoriasis may not cover a whole lot of your body—at least compared with other forms of psoriasis—it can be more debilitating.
People with foot psoriasis are almost twice as likely to report problems with mobility as those with moderate to severe plaque psoriasis, according to a 2018 study in the Journal of the American Academy of Dermatology. They’re also almost 2.5 times more likely to say they had trouble completing daily activities.
What’s more, these folks fair worse on quality-of-life measures, even though they typically have less affected body surface area than people with psoriasis on other parts of their body, the study showed.
Foot psoriasis symptoms
If you have foot psoriasis, your feet may itch and/or develop scaling and reddened skin plaques on their soles, says Dr. Strober, who is also the editor and chief of the Journal of Psoriasis and Psoriatic Arthritis
Small, pus-filled blisters may develop on the affected areas, which can cause painful cracks. This is called palmoplantar pustular disease, or pustulosis.
As many as one in three people with psoriasis may also develop psoriatic arthritis, which is marked by swelling, stiffness, and pain in the joints.
If you have that condition along with foot psoriasis, you may develop swollen, sausage-like toes (dactylitis).
With psoriatic arthritis, you might also experience enthesitis, a painful swelling that occurs in the connective tissue that attaches your ligaments and tendons to your bones. It often strikes the sole of the foot and the back of the heel.
Foot psoriasis vs. athlete’s foot
Other conditions may look a little like foot psoriasis, such as athlete’s foot and eczema. That’s why it’s smart to check in with your doctor.
Athlete’s foot is caused by a fungus, and symptoms like scaling or peeling skin, inflammation, or swelling usually occur between your toes. It may spread to the soles of your feet and to your toenails.
Treatments for these various conditions differ, so getting an accurate diagnosis is the first step toward relief.
There are some unique challenges when it comes to treating foot psoriasis. Here’s what doctors most often recommend.
Topical therapy
Topical therapies are the go-to course of action. Usually, you’ll apply the treatment and then place a sock over your foot to make sure the cream does its job, Dr. Strober says.
The choices in topical therapy typically include steroid creams or calcipotriene, a form of vitamin D that slows down skin cell growth.
But topicals don’t always do the trick, says Saakshi Khattri, MD, assistant professor of dermatology, rheumatology, and internal medicine at the Icahn School of Medicine at Mount Sinai in New York City.
“The key reason for the failure of topical agents to work is the thick stratum corneum [outer layer of skin] on the soles and palms, which acts as a barrier to the effective penetration of topicals,” she says.
Topical treatments like emollients (non-cosmetic moisturizers), steroids, and coal tar foams are available over the counter. Prescription-strength versions are available if you require a stronger formula.
Light therapy
Light therapy is another way to treat psoriasis. Also known as phototherapy, light therapy will expose you to ultraviolet light, which helps target itchiness, redness, and other symptoms.
While at-home light therapy is an option, typically the treatment occurs under a doctor’s supervision at a hospital or clinic.
For this to be effective, it can take between two to three treatments a week. Your doctor will want to gauge your sensitivity to UV light and monitor your progress.
Before you do this, talk to your doctor about the benefits and risks, including the increased risk for skin cancer.
Systemic treatments
If topicals and light therapy don’t work, your doctor may opt to try a systemic treatment such as a biologic drug (infliximab or adalimumab).
These medications block specific proteins, such as tumor necrosis factor (TNF), which can amp up inflammation in psoriasis.
Some other examples of systemic treatments include immunosuppressants (methotrexate or cyclosporine), steroids, phosphodiesterase-4 inhibitors, and retinoids.
Lifestyle changes for foot psoriasis
Taking good care of your feet can go a long way toward improving symptoms and preventing psoriasis flares. Here’s how to modify your lifestyle for your condition.
Avoid injuries
Accidents happen—no one won’t be able to stay completely unscathed. But try to be extra careful to avoid injuries.
Even a tiny scrape or scratch can cause a Koebner phenomenon, the medical name for a psoriasis flare that occurs in response to injury.
Moisturize
Keeping your skin well moisturized will help relieve some of the symptoms of psoriasis on feet, such as itching and flaking.
(This is the best skin care routine for psoriasis, according to top dermatologists.)
Pick comfy shoes
Always wear comfortable shoes. This may mean putting function before fashion.
Make sure your toes have wiggle room, and just say no to high heels. They put too much pressure on nails and joints, which can increase pain.
“Choose any footwear that minimizes trauma and allows great comfort,” Dr. Strober says. “Basically, psoriasis relies on trauma in many patients, and you want to minimize that effect.”
Still, he notes, “good footwear won’t replace good medical therapy.”
Follow a psoriasis-friendly diet
It’s important to watch what you eat, as some foods may increase your risk of a psoriasis flare. Chili peppers, tomatoes, and dairy products are common culprits.
Reduce stress
Psoriasis can worsen when you’re stressed. Do your best to reduce stress. If that’s inevitable at work or home, find ways to de-stress, such as learning how to meditate and making meditation a daily practice.
Make an appointment with your doc
If you have foot psoriasis, check in with your doctor to make sure you are doing everything you can to minimize flares and take back your life and lifestyle.
Choosing meat substitutes
As a nutritionist, I made the decision years ago to stop eating meat, which means I’ve evaluated just about every meat alternative out there, and I’m pretty picky. As a dietitian, I don’t want to eat overly processed products made with a slew of ingredients I can’t pronounce.
Most of the time, I get my protein from whole foods, like lentils and beans, combined with whole grains, nuts, and seeds, and I advise my private practice clients to do the same. But, like many of the people I counsel, I sometimes crave a burger or other meaty, comfort food meal, and there are plenty of meatless ways to get my fix. In fact, the demand for these products is rising.
The science behind plant-based meat
Even before Covid-19 triggered a potential meat shortage, a lot of consumers were cutting back on meat. According to a January 2020 Gallup poll, 23 percent of Americans reported eating less meat in the previous year, with women being about twice as likely as men to make the switch. A 2018 study published in the journal Public Health Nutrition, found that two-thirds of U.S. adults surveyed reported specifically eating less red and processed meat than they did during the previous three years.
In the Gallup poll, the top reason cited for consuming less meat was health, with nine out of 10 people saying it’s a major factor. Indeed, eating a more plant-based diet can play a major role in protecting your health. One 2019 meta-analysis, published in JAMA Internal Medicine, looked at plant-based eating patterns, defined as eating more plant-based foods and fewer animal-based foods, and the incidence of type 2 diabetes. Researchers found that plant-based dietary patterns were associated with a lower risk of type 2 diabetes, even after adjusting for body mass index (BMI). In other words, the effect held true regardless of body weight.
However, to best benefit from going meatless—or simply cutting back—the replacements should be healthful. Here are my picks for the best of the fake meat bunch, including the least processed options I have found, nutrient and ingredient highlights, and my suggestions for healthful, balanced ways to enjoy these meaty imposters. In addition to being fully plant-based, each of the products listed is also free from both gluten and soy.
Abbot’s Butcher Chorizo
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This hearty chorizo alternative allows you to feel satisfied without also feeling heavy or weighted down. The simple ingredients include pea protein, organic tomato paste, extra virgin olive oil, and seasonings, like red wine vinegar, onion, garlic and chili powder, smoked paprika, ground cumin, and chipotle peppers. I love that the product is non-GMO, and contains no preservatives or artificial additives. A half-cup portion provides 16 grams of protein, 5 grams of carbohydrate with 3 grams as fiber (2 grams of net carbs), and 6 grams of fat, along with 6 percent of the daily goal for iron, and 420 mg of sodium, 18 percent of the daily advised cap.
Recipe tip:
Since this product is pre-seasoned, I simply warm in a skillet and pair with veggies sautéed in a little extra virgin olive oil, like spinach or broccoli, and a healthy starch, such as oven-roasted spaghetti squash. It’s also fantastic served in crisp lettuce wraps, sprinkled with roasted corn and pumpkin seeds.
Upton’s Naturals Bar-B-Que Jackfruit
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Jackfruit is popping up everywhere these days. You can find it fresh in Thai and Vietnamese markets, and in the exotic fruit section of most mainstream supermarkets. Harvested from giant fruit-bearing trees, a typical jackfruit ranges from 15 to 30 pounds. While it’s not high in protein, jackfruit is often utilized as a meat substitute, because of its meat-like texture.
The ingredients in Upton’s Naturals include just jackfruit, tomato paste, vinegar, molasses, filtered water, onion, sugar, sea salt, garlic, black pepper, chili powder, paprika, and liquid smoke. A 2.65 ounce portion, a fourth of the package, provides 1 gram of protein, 10 grams of carbohydrate with 4 grams as fiber (6 grams of net carbs), 4 grams of sugar (one teaspoon worth), no fat, 250 mg of sodium, 11 percent of the daily advised max, and 4 percent of the daily target for potassium.
Recipe tip:
Barbeque jackfruit resembles pulled pork. Because it’s low in protein, I like to pair it with protein-rich black beans or black-eyed peas, along with sautéed green beans or a garden salad. Test out these 5 jackfruit recipes everyone will love.
Longève Plant-Based Protein Crumbles
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This is one of my favorite new food finds in a while. It’s shelf-stable pea protein you moisten with hot water and then use in place of ground meat. The only single ingredient is non-GMO texturized pea protein, and a 1.5 cup serving provides an impressive 40 g of plant protein, 4 g of carb (all fiber, so zero net carbs), 4.5 g of fat, 530 mg of sodium (23 percent of the daily recommended limit for most healthy adults), and 60 percent of the daily goal for iron. Unlike soy, pea protein is not a common trigger of food allergies or intolerances. It’s also eco-friendly and incredibly versatile.
Recipe tip:
My go-to way to use Longeve is in plant-based taco salads. After adding the hot water and waiting five minutes, I season the crumbles with add-ins like garlic, onion, cilantro, chili powder, cumin, and sea salt, and place over a bed of greens, along with grilled peppers and onions, black beans, pico de gallo, avocado, and lime. They’re also a great option in dishes like curries and veggie chili. (Check out some of the best plant-based protein sources.)
Pan’s Mushroom Jerky
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Jerky has exploded in popularity recently, with choices ranging from traditional beef to exotic options like alligator and ostrich. In the plant-based space, my favorite is mushroom jerky.
Pan’s is made simply from organic, dried shitake mushrooms, water, avocado oil, organic coconut sugar, Himalayan pink salt, and organic chia seeds. A 3-tablespoon portion provides 1 gram of protein, 16 grams of carb with 5 grams as fiber (11 grams of net carbs), 5 grams of sugar (just over a teaspoon worth), 7 grams of fat, 190 mg of sodium (8 percent of the Daily Value), and 45 percent of the daily goal for immune-supporting vitamin D.
Recipe tip:
Like jackfruit, mushrooms aren’t high in protein. To up the protein content of a savory on-the-go snack, I like to pair the jerky with protein-rich crunchy lupini beans.
Dr. Praeger’s All American Burger
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While this burger won’t fool you into thinking that you’re eating meat, its ingredients are pretty stellar as far as faux meats go. Its made from just hydrated pea protein (water, pea protein), avocado oil, onions, sweet potato puree, butternut squash puree, carrot puree, natural flavors, methylcellulose, fruit juice color, oat fiber, potato starch, roasted garlic, and sea salt (in case you’re wondering methylcellulose is plant fiber used to hold foods like veg burgers together). One patty packs 22 grams of plant protein, 10 grams of carbohydrate with 6 grams as fiber (so 4 grams of net carbs) and 12 grams of plant fat. One burger also provides 30 percent of the daily target for iron and 8 percent for calcium. The sodium content isn’t bad, either: At 530 mg, that’s just 23 percent of the recommended maximum for your day.
Recipe tip:
My favorite way to enjoy the All American is wrapped in crisp lettuce along with sliced avocado, tomato, and red onion, paired with a side of vinegar-based slaw and baked potato wedges. Check out these vegan burger options you can also find on the shelves.
Dr. Praeger’s Classic Chick’n Tenders
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The sole poultry alternative on the list, these tenders are made with texturized pea protein, combined with a rice flour-based coating that incorporates whole grain amaranth flour and seasonings, along with avocado oil, white bean and cauliflower powder, methylcellulose, and potato starch.
A three tender portion provides 14 grams of protein, 18 grams of carbohydrate with 7 grams as fiber (11 grams net carb), 9 grams of fat, 510 mg of sodium, (22 percent of the Daily Value), and 25 percent of the daily goal for iron.
Recipe tip:
I love to drizzle the tenders with a little hot sauce and dip into fresh guacamole, along with crisp raw veggies, like celery and carrots.
Beyond Meat Breakfast Sausage, Spicy
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These sausage rounds are so authentic I think they can easily fool even the most dedicated meat enthusiasts. While the ingredient list may look long, most are recognizable, some are simply the technical names for added vitamins, and none are genetically modified. Two patties provide 11 grams of protein, 6 grams of carbohydrate with 2 grams as fiber (so 4 grams of net carbs), 12 grams of fat, 15 percent of the daily target for iron, and 270 mg of sodium, 12 percent of the daily advised cap.
Recipe tip:
I like to reserve these satisfying veg sausages for Sunday brunch, paired with a generous portion of sautéed veggies and sliced avocado, and a side of breakfast potatoes or fresh in-season fruit. They’re also delicious crumbled in a chilled pasta salad, tossed with a generous portion of chopped veggies and a scoop of brown rice penne.
9/9 SLIDES
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