5-Minute Asian Noodle Salad - JSHealth

In need to have of a no-fuss salad recipe? I have got you protected with this delightful bowl of goodness, which is a go-to when I have to have a swift and nourishing get the job done lunch.

I feel the key to generating a delightful salad is all in the dressing and this just one hits the place. The relaxation all will come down to savvy assembly of wholesome ingredients. Actually the only factor you require to chop is the spring onion. It is that uncomplicated!

Idea: to preserve time, obtain a roast hen from your regional supermarket or rooster shop. For a plant-primarily based selection, substitute the hen with tofu or tempeh as the protein supply.


For the salad:

Vermicelli noodles⁠

Pre-built vegetable slaw mix⁠

Shredded chicken⁠

Spring onions⁠, chopped

Frozen edamame⁠

For the dressing:⁠

1 tbsp tamari⁠

1 tsp sesame oil⁠

1 tsp maple syrup⁠

1 tsp sriracha⁠

1 tsp white wine vinegar⁠

Sprinkle of sesame seeds ⁠

Optional extras:⁠

Fried onions⁠

Further sesame seeds⁠


  1. Boil your noodles for every packet guidance, throwing in the edamame at the last instant to unthaw. Rinse below cold h2o to refresh and chill. 
  2. Mix the rest of the salad ingredients collectively in a bowl.
  3. Mix the dressing up by throwing all the things into a jar and shaking vigorously.
  4. Pour dressing in excess of salad and top with extras, if desired. 

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