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Grapefruit and statins 101
Fruits and vegetables are part of a heart-healthy diet, but grapefruit might be off the table for some people who take cholesterol-lowering drugs called statins.
If you’re one of the more than 39 million people in the United States taking statins, it’s important to know that there are generally relatively few statin side effects.
However, eating grapefruit (or drinking grapefruit juice) while on certain statin medications may increase the risk of some issues.
And that brings up lots of other questions, like whether or not you need to avoid grapefruit altogether while taking these medications. Here’s what doctors need you to know about grapefruit and statins.
How do statins work to help lower cholesterol?
Statins reduce the LDL cholesterol that builds up in the arteries. (That’s the bad stuff.)
The drugs also allow for or enhance the removal of this type of cholesterol from the bloodstream, says Robert Eckel, MD, past president of the American Heart Association and an endocrinologist at the University of Colorado School of Medicine.
Basically, they work steadily and reliably to help regulate LDL levels—even if you come up short on exercise or indulge in a slice of cheesecake once too often, according to Satjit Bhusri, MD, a cardiovascular disease specialist and founder of Upper East Side Cardiology.
The buildup of this type of cholesterol in the arteries eventually blocks blood vessels and increases the risk of heart attacks, stroke, and death.
Although lifestyle changes like losing weight, exercising, and eating a heart-healthy diet can help lower cholesterol, some people benefit from an added statin.
There are many different statins, including:
atorvastatin (Lipitor)
rosuvastatin (Crestor)
simvastatin (Zocor)
lovastatin (Mevacor)
fluvastatin (Lescol)
pitavastatin (Livalo)
pravastatin (Pravachol)
How and why does grapefruit interact with statins?
Grapefruit is a good source of antioxidants, vitamin C, and potassium, but it’s also high in furanocoumarins. These organic chemical compounds are in many plants, according to the Journal of Clinical Pharmacology.
And they may interfere with the body’s ability to break down certain medications, like some statins.
The furanocoumarins in grapefruit essentially stop the enzyme CYP3A4 , which is found mainly in the liver and intestine, from metabolizing statins. The enzyme typically reduces the amount of the drug that enters the bloodstream.
Because grapefruit juice stops the enzyme from doing its job, too much of the drug enters your blood—and stays there for longer.
“As a result, more of the drug absorbs, making it more powerful than it’s meant to be, even toxic in some cases,” Dr. Bhusri says. With higher levels of consumption of these juices, statin levels increase and may result in side effects.
Robert Greenfield, MD, a cardiologist and lipidologist at MemorialCare Heart & Vascular Institute at Orange Coast Medical Center in Fountain Valley, California, says there is a 50 percent reduction in the enzyme CYP3A4 in the intestine within four hours of drinking a serving of grapefruit juice, or the equivalent of a whole grapefruit’s worth of juice.
The short answer is no. Grapefruit only interacts with some statins.
The fruit most affects lipophilic statins, which tend to penetrate tissues in the body to a greater extent, says Dr. Eckel.
He names the following statins as those affected by grapefruit:
lovastatin (Mevacor)
atorvastatin (Lipitor)
simvastatin (Zocor)
These statins depend on that CYP3A4 enzyme, Dr. Greenfield says. But not all statins use this enzyme for breakdown.
“Other statins, such as pravastatin, rosuvastatin, fluvastatin, and pitavastatin, are not dependent on the CYP3A4 for breakdown but [use] a different enzyme, called CYP2C9, which has nothing to do with grapefruit,” he says.
If you’re taking one of those statins, there is no reason to avoid grapefruit for fear of interaction.
What are the risks and side effects of mixing grapefruit and statins?
As with any medication, taking the correct dose of statins is important. High dosages correlate with increased side effects, according to Dr. Bhusri.
“When statin takers eat large amounts of grapefruit, the level of statins in their blood can increase, raising the possibility of side effects,” he says. “Problems can occur for those who are sensitive to statin medications or those who have kidney disease or other illnesses.”
Side effects from a grapefruit-statin interaction are typically mild, such as an increase in muscle or joint pain. Severe side effects are rare and include muscle fiber breakdown and kidney failure, according to Dr. Bhusri. If you experience aches, cramps, and/or weakness, notify your doctor, Dr. Eckel says.
Other fruit-drug interactions
You know grapefruit can interact with some statins. But that’s not all. The furanocoumarins in grapefruit may affect how the body processes other medications, such as allergy medicine, according to the Food and Drug Administration.
And other citrus fruit may also interact with statins.
“I have read that Seville oranges have a grapefruit-like effect, so we should assume there is an interaction similar to grapefruit juice,” Dr. Greenfield says.
Tangelos, pomelos, and bitter oranges might also interact with statins, but more research is necessary.
So, do you really need to cut out grapefruit?
For peace of mind, grapefruit lovers who take statins that are known to interact with the fruit may want to switch to another medication or avoid the fruit.
It’s difficult to know how much grapefruit it takes to have an interaction with certain statins, but Dr. Bhusri and Dr. Eckel say it’s probably OK to enjoy a small glass of juice if you can’t switch medications.
“That’s because the studies showing dangerous effects used massive amounts of furanocoumarins, the amount found in a quart or more of the juice,” Dr. Bhusri says. “What’s more, eating half a grapefruit is even less risky than drinking grapefruit juice since it takes several fruits to make a single glass of juice.”
Dr. Greenfield says that although there is a well-defined interaction between grapefruit juice and certain statins, this interaction actually results in a further reduction of “bad” LDL cholesterol.
So he doesn’t advise people on statins to avoid grapefruit juice.
And if you take pravastatin, rosuvastatin, fluvastatin, or pitavastatin, which don’t interact with the fruit, feel free to drink or eat your grapefruit as you please.
As always, to be on the safe side, check with your doctor to be sure it’s OK to have grapefruit with your stain.
Next, check out what to know about polypharmacy, or taking too many medications.
Why you need protein
If you’re hoping to lose weight, build muscle, or just have more energy to power you through your day, a high-protein diet may be able to help. “Protein plays a wide number of roles in the body,” notes registered dietitian Kelly Pritchett, PhD, an associate professor in nutrition and exercise science at Central Washington University in Ellensburg, WA. “From cellular growth and repair to creating enzymes, helping with fluid and electrolyte balances and forming antibodies, protein is crucial.”
Just know that the plans come with a few caveats, namely they can add a lot of fat to your diet while eliminating healthy fruits and vegetables. The increase in protein can strain your kidneys, as well, which is why you should consult with your doctor before adopting a high-protein eating plan.
The advantages of a high-protein diet
For people trying to shed some extra pounds, focusing on more protein could help with weight-loss goals. “You’ll shift more of your weight loss toward body fat and protect your lean muscle mass,” explains Roger E. Adams, PhD, a nutritionist and weight-loss consultant based in Katy, TX, and the owner of eatrightfitness.com. Research published in 2015 in Trends in Food & Science Technology found that protein has a satiating effect. “It takes a longer time for your body to break down and digest most protein, so it delays your appetite and keeps you feeling fuller, longer,” says Adams.
Read on to find out if a high-protein diet is right for you and, if so, how to get started. Just make sure you don’t overdo it—these are the signs that you’re eating too much protein.
Get the right amount of protein
High protein can mean different things to different people. The recommended daily allowance (RDA) is .8 grams of protein per kilogram (2.2 pounds) of body weight. For a 150-pound person, that’s about 55 grams a day. But protein diet advocates believe that number may be too low, especially if you are trying to lose weight. “If you are dieting and/or you are physically active, that number should be significantly higher,” says Adams.
A good rule of thumb is to aim for .8g to 1g of protein per pound of body weight, advises Adams. For a 150-pound person, that’s 120-150 grams of protein a day. If you eat three meals a day plus two snacks, that averages about 25 to 30 grams every time you eat. Or you can calculate protein as a percentage of your total calories—plan to get 20 to 35 percent of your total daily calories from protein. And check out some of the best protein diet foods for weight loss, while you’re at it.
Free apps like LoseIt and MyFitnessPal make it easier to keep tabs on what percentage of your calories are coming from protein (or how many grams you are eating with each meal).
Watch your protein timing
“We often tend to backload our protein needs, or have more protein at the end of the day,” says Pritchett. But you’ll find it easier to eat protein throughout your day. Aim to get 15 to 20 grams (or up to 40 grams if you are bigger or more active) at small meals every three to four hours. “You may want to have more protein at larger meals and less protein at smaller ones,” says Pritchett. This will help keep you feeling full and allow your body to use the protein more efficiently. Here are the high-protein snacks nutritionists actually eat.
Add strength training
“When you keep protein intake higher it helps with any loss of muscle tissue,” says Pritchett. Since muscle burns more calories at rest than fat, you’ll keep your metabolic engine revved even as you lose weight.
That’s especially important when you are older since we tend to develop an age-related muscle loss starting in about our 30s. “Older adults, especially, need to pay attention to their protein meals and make sure they are getting enough throughout the day,” adds Pritchett.
Of course, including regular strength training will also help keep your muscles strong. You don’t even have to go to a gym to start building muscle—these at-home exercises will also do the job.
Eat protein after you exercise
Whether you like to run, swim, bike, lift weights, or just walk, you need adequate protein in your diet. “The amino acids, or building blocks of protein, are what make up your muscles, and when you exercise that muscle gets broken down and must be replaced,” says Adams. So it’s a good idea after exercise—especially weight lifting—to have a small snack that includes some protein. “Ideally you’re having some protein in a two-hour window after a workout since that is when your body has an elevated muscle protein synthesis rate—it starts to put together the new muscle tissue,” he explains.
What to eat: Meat and poultry
What you eat on a high-protein diet is highly individual, but there are some choices that are better than others. “Animal products like meat, fish, poultry, dairy, and eggs tend to give you more protein per gram than plant-based sources,” says Pritchett. These foods are considered complete proteins, meaning they contain all of the essential amino acids necessary for your body to function. Steer clear of higher-calorie choices like fatty cuts of meat if you are watching calories. Chicken, of course, is often a go-to option for those on a high-protein diet, with 27 grams in a three-ounce serving.
What to eat: Fish, seafood
Fish is also a good option for high-protein diets. Many types of fish are packed with protein and contain healthy fats like omega-3 fatty acids. Both tuna and cod, for example, have about 20 grams of protein in 3 ounces, at less than 100 calories. More of a seafood fan? Pick up some shrimp: 3 ounces of shrimp has 17 grams of protein at only 90 calories; it’s also rich in vitamins, minerals, and antioxidants. Here’s more on the best fish to eat (and which to avoid).
What to eat: Eggs
For those who prefer avoiding meat, poultry, and fish, or are just looking for other options to keep protein levels high throughout the day, eggs are a great option. Eggs are one of the easiest foods to prepare—and easiest to digest—with 6 grams per 1 large egg. They’re also rich in disease-fighting antioxidants, including choline, lutein, and vitamin D. And there’s no shortage of fantastic egg recipes.
What to eat: Dairy
Dairy is a favorite option for high-protein foods because it’s relatively easy to find and there’s nothing to prepare. Greek yogurt, for one, has 15 to 20 grams in a typical 6-ounce container—about the same as 2 to 3 ounces of lean meat. (Regular yogurt has less than half that amount.) And a cup of 1 percent milk has 8g of protein, while a half cup of cottage cheese has 15 to 20 grams. When choosing dairy, it’s ok to have a little fat, says Adams. “Some fat—less than 2 percent— will help give you more satiety and help you feel fuller, longer,” he notes. “But just a little fat goes a long way.” Of course, dairy products like milk, yogurt, and cheese also provide ample calcium and vitamin D to help you build and maintain strong bones.
What to eat: Plant-based proteins
Even vegans who avoid all animal products can follow a high-protein diet. You can find ample amounts of protein in beans and legumes. Consider lentils, which have about 9 grams of protein in a half-cup, or chickpeas, which have more than 7g in a half-cup. Nuts and seeds are also key: A 1-oz. serving of almonds (about 23 nuts) have 6 grams of protein while an ounce of walnuts (14 halves) has more than 4 grams. And don’t forget soy. “It’s the only complete plant-based protein that has all of the amino acids you need,” says Adams. You’ll get 10g of protein in a half-cup serving of tofu and 8.5 grams of protein in a half-cup of edamame. Here are some more vegan protein sources to try.
Don’t forget your veggies
When you are on a high-protein diet it can be easy to crowd out vegetables, especially if you are also trying to cut down on carbs. But don’t ignore leafy greens, cruciferous veggies, and other healthy foods. You’ll not only be taking in plenty of fiber—crucial for both weight loss and for helping to keep your digestive system functioning at its best—but also getting important micronutrients such as key vitamins, minerals, and disease-fighting phytonutrients. All-star choices include spinach, kale, broccoli, Brussels sprouts, asparagus, cauliflower, and lettuce.
Take it slow
If you’re not used to eating a high-protein diet, it’s a good idea to gradually increase how much protein you are getting over the course of a day. “All macronutrients are controlled by the pancreas,” notes Adams, “It can take three to five days for your pancreas to adjust to changes in the diet.” If you increase levels too quickly—say, go from 50 to 150 grams daily—you are likely to experience some dietary distress, including gas and bloating, he adds. Eating these 7 foods rich in natural probiotics can help keep your digestion on track.
Kidney concerns
While some experts worry that too much protein could overload the kidneys, more recent research in the Journal of Nutrition suggests that people with healthy kidneys should be fine when following a high-protein diet. In fact, evidence shows higher protein can actually increase kidney function. However, if you have existing kidney disease you should avoid a high-protein plan; the increased strain could worsen your condition. If your kidneys are healthy and you need ways to boost intake, check out these 35 ways to sneak more protein into your diet.
14/14 SLIDES
The post This is Why You Should Avoid Grapefruit While on Certain Statins appeared first on The Healthy.