Novel sugar detector system in the human mouth has implications for designing tastier, healthier beverages and foods
Credit: Pixabay/CC0 Public Domain Most everyone understands that a major role of our sense of
tastier
UMass Amherst food scientists aim to make plant-based protein tastier and healthier
IMAGE: David Julian McClements is a Distinguished Professor of Food Science at UMass Amherst. view more
Food scientists aim to make plant-based protein tastier and healthier
David Julian McClements is a Distinguished Professor of Food Science at UMass Amherst. Credit: UMass