A simple compound to control complex gut microbes
Acetate increased IgA production (yellow). IgA bound to potentially harmful bacteria (green), and prevented them
Acetate increased IgA production (yellow). IgA bound to potentially harmful bacteria (green), and prevented them
Sacharomyces cerevisiae cells in DIC microscopy. Credit: Wikipedia. The population on Earth is increasingly growing
When the body detects a pathogen, such as bacteria or viruses, it mounts an immune
A new compound made from tree resin kills almost 100% of drug-resistant bacteria without harming