Prune roses for better flowering

Pruning is an important practice on roses.  Proper pruning will keep roses vigorous and will encourage more flower production.  In general, the best time to prune roses is in the spring before new growth appears and after the danger of a killing frost has passed.  Here are some pruning tips to consider.

For all roses

For all roses be sure to remove any dead stubs, otherwise, canker fungi can invade stubs and progress into healthy tissue during the summer months. To remove stubs, use sharp shears and make a cut at a 45-to 50-degree angle about a quarter-inch above a healthy bud.

Shrub roses

Pruning of shrub roses focuses on removing the following:  all dead wood down to the crown or one inch into the healthy green canes, all signs of cankers (dark sunken areas), all weak, spindly or deformed growth (rule of thumb is to remove anything smaller than the thickness of a pencil), canes growing toward the center of the plant, all suckers down to the crown, and thinning out remaining healthy canes to the desired shape and height.

Hybrid tea roses

Three pruning styles are used with hybrid tea roses – each with its own specific purpose:

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