A taste of fall: Skinny cinnamon nutmeg latte | Your Life Arizona

Just back from spending a glorious month with my beautiful mother in beautiful Maryland. While there, she filled me with nutritious foods and healthy beverages. I came home feeling great! I embraced all that she fed me as she cooks super clean and is homeopathic. However, the one thing that I couldn’t live without was my daily cup of java. When I realized that my mom does not own a coffee machine because she is a herbal tea drinker, she quickly assured me that she could make me a healthy, tasty latte without needing an expensive coffee machine. I was intrigued and she was right. I woke each morning looking forward to her scrumptious cinnamon nutmeg latte. With just five ingredients, no coffee maker and under two minutes, I was so impressed that I decided to share her recipe in my segment today.

She joined me to share her coffee creation. Take a look and cheers to coffee and to mamas! Here is the scrumptious super simple recipe…

My Mom’s Healthy Cinnamon Nutmeg Latte Recipe

What You Need:

*Your desired amount of Starbucks Iced Coffee Blonde Roast in coffee cup

*Your desired amount of unsweetened soy milk (can also use almond milk, oat milk…whatever you want)

*1 to 2 teaspoons of xylitol sweetener – per your taste – can also use stevia or white cane sugar

*sprinkle of cinnamon

*sprinkle of nutmeg

What You Do:

1. Heat the coffee.

2. In separate cup or bowl, whisk heated (or not – your choice) soy milk and xylitol until foamy. This hand whisker works best.

3. Top coffee with whisked soy milk and sweetener combo.

4. Sprinkle desired amount of cinnamon and nutmeg on top. Yum!

For more recipes and quick tips check out my blog at managedmoms.com. Cheers to coffee and to moms!