Some people have gained weight during lockdowns and the pandemic. Others have learned to eat healthy and exercise. Most of us have probably bounced between emotional eating and TV binges, and periods of smart eating and fitness.
Sue Anderson-Gury, a forklift operator in Maryland, is a longtime runner. She had taken a break from the sport, but just started exercising again when the pandemic hit. Here, Anderson-Gury shares how she handled her renewed love of running and the roadblocks she encountered along the way, including weight loss and weight gain.
For the past 15 years, I’ve been a serious runner, doing marathons and ultra-marathons. But the years of heavy exercise caught up with me and chronic injuries and burnout caused me to take a break from the sport. I was still going to the gym but wasn’t working out nearly as much. And I let my eating go. Gradually, my weight crept up, so I decided at the beginning of 2020 I would start fresh and lose the extra 20 pounds.
After seeing an ad for a free trial, I signed up for Noom, a weight-loss app and service. It helped get me in the habit of logging my food every day and increasing my exercise. I saw fairly quick results, losing five pounds in the first week and then two to three pounds a week after that. I was a few weeks into the program when the pandemic hit and quarantine started in March 2020. [Check out the surprising ways that America’s health has changed during the Covid-19 pandemic.]
Pandemic restrictions helped me reach my goal weight
Quarantine actually helped me stick to my weight loss plan, if only because I had more time to devote to logging my food. And after my gym closed, I discovered how much I love running outdoors. It’s so relaxing and my daily runs became a way to deal with the stress of the pandemic.
I work as a forklift operator at a grocery chain so I worked the whole time. But now with fewer social activities, I could really focus on my nutrition and exercise. While everyone else was worrying about the “quarantine 15,” I was feeling really good about my progress. In May, I hit my goal weight.
Unfortunately, that was short-lived. By June, I was bored with Noom so I stopped using it. I’d also ramped up my running. I felt so good running outdoors at my goal weight that I kept going longer and longer. It wasn’t just that I loved the look of my new leaner body. I also loved how much better it functioned. At 57, I’d discovered that the normal aches and pains of aging feel so much worse when I’m heavier.
You’d think that running more would’ve helped me maintain my weight loss. But logging lots of miles actually causes me to gain weight. I’ve learned from my years as a long-distance runner that once I hit a certain number of miles per week, my hunger intensifies and I start eating more. The more cardio I do, the harder it is to control my diet. [Here’s why exercising too much can make you gain weight.]
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Then the fatigue set in and I dropped my healthy habits
Not to mention that by the fall, pandemic fatigue was setting in, making everything feel harder. I had mostly abandoned my healthy eating habits. I resented the spartan 1,200 daily calories allotted by Noom. And tracking calories felt tedious.
Despite this, I was enjoying rediscovering my love of running—so much so that I did a virtual race across Maryland, running 300-plus miles in seven weeks. I ran 54 miles in the last four days alone. I was thrilled when I finished it and when I got my medal and shirt in the mail I remembered why I loved doing races.
Still, a little voice in the back of my mind reminded me that I was getting sucked back into the kind of running that had burned me out in the first place. I didn’t want to get injured. Plus the scale kept going up. I swore I wouldn’t do any more races but then I did a couple of local virtual races, then the NCR Trail virtual marathon, just to see if I could still do it. (I could!) Then of course I had to run the (virtual) Celtic Solstice 5 miler, a huge Baltimore running community tradition.
By December 2020, I’d gained back all the weight I’d worked so hard to lose. I was more than disappointed in myself—I was uncomfortable. For some, 20 pounds might not seem like a huge deal but it makes a big difference in how I feel. [It’s so important to listen to your body—as one woman shares how she is managing her eating disorder during the pandemic.]
New year, same goal, different mindset
January 2021 found me right back where I’d started before the pandemic—tired, achy, and resolving to lose 20 pounds.
But I don’t see my ride on the pandemic weight rollercoaster as a failure. I see it as a learning experience. This past year has been so difficult in so many ways and I did my best to cope with it. I learned a lot about how my body and mind work together and what type of nutrition and fitness work best for me. For instance, I discovered that sugar is a big trigger for me. Since cutting out added sugars, I feel more control over what I put in my mouth. Quarantine showed me that if I can get past a week or two without sugar, I’m fine.
I also learned my lesson with exercise: Moderation is best. My goal is to run five miles a few times a week and balance it out with walks with my dog and weight lifting. I’ve also added a spiritual component to help me manage the stress better. Each day I pray and do some basic yoga and meditation, which helps me feel better mentally and stay connected to what my body is telling me it needs. [Here’s how wellness experts are coping with stress from the pandemic.]
My last big change to my body from the pandemic will be much harder to see but just as important: antibodies from the Covid-19 vaccine. As a designated essential worker, I should be getting the call any day now to get my shots.
It’s been a crazy year full of ups and downs—and not just with my weight. I’m hoping that with the vaccine things will start to feel more normal soon. And in the meantime, I love my body and will continue to take good care of it so I can enjoy that normalcy when it does happen.
—As told to Charlotte Hilton Andersen
How much sugar is too much?
The World Health Organization has recommended a sharp drop in sugar intake. Just five percent of calories should ideally come from added sugars, the WHO advises; down from ten percent. This translates to about six teaspoons of added sugar a day, or about the amount in one eight-ounce bottle of sweetened lemon iced tea. The average American consumes almost quadruple the WHO recommendation—22 teaspoons of added sugar a day. Watch for these signs you might be eating too much sugar, and then figure out tricks to cut back. Slashing sugar can be tricky because sugar is so ubiquitous—you’ll find it even in healthy-sounding foods like cereal and yogurt. Read ingredient lists and reduce your intake of processed, packaged foods in favor of fresh produce and lean protein. Here are some more easy food swaps that can help reduce your sugar intake.
You’re breaking out more than usual
Eating too much sugar can wreak havoc on your skin. A study in the Journal of the Academy of Nutrition and Dietetics suggests a relationship between a high-sugar diet and the severity of acne. Participants with moderate to severe acne reported a higher sugar intake compared with people who had mild or no acne. Learn more about what eating sugar does to your skin.
You feel totally wiped
If you eat breakfast or lunch packed with sneaky sugar and distinctly lacking in satiating protein, fiber, and fat—say, a jumbo bagel with jelly—you could find yourself stuck in a mean afternoon energy slump. You might develop a pounding headache or an urge to cuddle up in bed. A balanced and nutritious diet prevents your blood sugar from going from a sugary high to a lethargic low. Try these tricks to bounce back from a sugar binge.
Your dentist has bad news
Cavities have always been a not-so-subtle sign of a sweet tooth: Picture children eating too many lollipops or shoveling in handfuls of jelly beans. When bacteria in your mouth digest any kind of carbohydrate (whether that’s spaghetti, Skittles, or salad), they produce an acid that combines with your saliva to produce plaque, which, if not brushed away, accumulates on teeth and begins to erode teeth enamel—the start of cavities, LiveScience explains. Make sure you’re brushing your teeth at least twice a day to minimize sugar’s effects. Harming your teeth is only scratching the surface of the scary effects of sugar on the body.
You’ve been diagnosed with high blood pressure
Your blood pressure is considered normal if it is 120/80 or lower. A high-sugar diet can push your blood pressure over this threshold, according to a study in the Journal of the American Society of Nephrology. In a 2014 research review published in the BMJ journal Open Heart, medical experts argued that limiting peoples’ sugar intake is more important than reducing sodium consumption when it comes to healthy blood pressure. “Added sugars probably matter more than dietary sodium for hypertension, and fructose in particular may uniquely increase cardiovascular risk by inciting metabolic dysfunction,” the authors wrote.
You’ve been diagnosed with high cholesterol
A more hidden sign of too much sugar in your diet: increases in levels of various fats circulating in your blood. A superabundance of sugar can decrease the body’s good cholesterol (HDL) and increase the body’s bad cholesterol (LDL), according to research in the Journal of the American Medical Association. Though the mechanisms by which sugar could affect cholesterol and blood fats isn’t completely understood, study authors suggest that fructose may spur the body to create triglycerides and LDL cholesterol. If your doctor is concerned about your cholesterol levels, discuss the best dietary changes you could make to lower cholesterol. Whether you have high cholesterol or not, you should avoid these foods that have way more sugar than you realize.
You crash after a workout
Properly fueling your body is critical for a good workout. If exercise seems to be getting harder, a high-sugar diet might be to blame. “If you spike your blood sugar with a very sugary item right before an intense effort, you can end up feeling very fatigued and pretty miserable afterward,” says Sara Folta, PhD, an assistant professor at Tufts Friedman School of Nutrition Science and Policy. Fueling yourself with too many simple sugars can cause a quick spike in blood sugar followed by a rapid drop, leaving you feeling exhausted halfway through your run, she notes.
Your jeans are a little snug
If you’ve been relying on soda to push through a tough work deadline, the scale might read a little higher than you’d like. According to a review of studies in The American Journal of Clinical Nutrition, sugar-sweetened beverages seem to uniquely lead to weight gain, thanks to a killer combo of high sugar content, low satiety (they don’t make you feel full), and “incomplete compensation for total energy” (they don’t displace other foods, so they add to your total calorie intake). Try to cut yourself off from sugar-sweetened drinks and stick with water, milk, coffee, and tea. Here are some more surprising ways you can kick a sugar addiction.
You feel blue
Multiple studies suggest a link between sugar intake and risk of depression. A high-sugar diet spikes levels of inflammation throughout the body, which is also linked to higher levels of depression, according to Prevention.com. A diet high in simple sugars from carbs is also associated with depression. “Using data from the Women’s Health Initiative—which is tracking more than 70,000 women—the researchers found that the higher a woman’s blood sugar rose after eating sugar and refined grains, the higher her risk of depression,” the site reported. The reverse was also true: A diet rich in whole grains and produce was associated with a lower risk of depression. Find out the fattest cities in America.
You never feel full
Why is it so easy to reach for another chocolate kiss or sliver of cake? Foods that are high in sugar, but low in protein, fiber, and other nutrients, do not make you feel full, says Folta. “[Sugar] does not trigger the same mechanisms in the body that make your body feel like it just ate,” she says. Next, read up on the scary ways sugar is making you sick.
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