The Best Roast Potatoes – Sunny Side Up Nutrition
Sunny Facet Up Nutrition Podcast Co-host, Anna Macaky’s favorite holiday dish. This is the one dish that we will usually, constantly have at household getaway celebrations.
Roast Potatoes
- Prep Time: 10 minutes
- Cook dinner Time: 35-45 minutes
- Full Time: 13 moment
- Produce: may differ
- Classification: aspect
- System: roast
Yukon gold potatoes (you are going to require about 2 potatoes per person.)
Olive oil
Kosher salt
Freshly ground black pepper
Sprig of rosemary (optional)
Directions
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Preheat oven to 450 degrees
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Dice Yukon gold potatoes (assure all parts are around the exact size to make sure even cooking).
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Toss in a roasting pan with more than enough olive oil until finally potatoes are lined (but not swimming in the oil). Make confident the pan isn’t also crowded.
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Generously sprinkle kosher salt. Grind some pepper far too, if you like pepper.
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Roast for approx. 35-45 minutes.
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Examine potatoes just about every 10 minutes or so and shake the pan to avoid far too a great deal sticking.
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You can finish with a sprinkling of contemporary rosemary, but that is optional.
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