Crispy Spiced Potato Wedges with a Garlic Yogurt Dip

Mashed, roasted, or fried, potatoes always hit the spot! Frequently people presume that potatoes are not a super wholesome meals but you could be surprised to discover that spuds are a nutrient-dense vegetable. They are rich in antioxidants like vitamin C and other essential nutrition like potassium and vitamin B6! These crispy spiced potato wedges have bought to be just one of our new favourite recipes. They are amazingly flavourful and flawlessly crispy. In addition we made a great, straightforward-to-make dipping sauce to go with them!!


Potato Wedges


  • 2 cloves of garlic, peeled

  • 1 tsp olive oil

  • ¼ cup simple Greek yogurt

  • 1 tsp lemon juice

  • 1 tsp honey

  • pinch of salt


Potato Wedges

  1. Preheat oven to 400 F and line a baking sheet with parchment paper.

  2. Area the sliced wedges into a substantial bowl and leading with very hot h2o. Permit the wedges sit for 10 minutes in the h2o.

  3. Drain the potatoes and pat dry with a clear dish towel or paper towel.

  4. Increase the potatoes to a huge bowl and insert the olive oil and spices. Mix properly.

  5. Spread the wedges evenly more than the baking sheet. Bake for 40 minutes, flipping midway.


  1. Line a compact baking tray with aluminum foil. Increase the garlic cloves to the foil and drizzle with olive oil. Wrap the aluminum foil over the garlic.

  2. Increase the garlic to the oven with the potatoes and bake for 10-15 minutes, until finally smooth and golden brown.

  3. Use a fork to mash the roasted garlic.

  4. To a modest bowl, incorporate all the components like the mashed garlic and blend effectively.

  5. Get pleasure from the crispy spiced potato wedges with the garlic yogurt dip.

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